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Deer Venison Recipes
Deer venison Jerky
3 lb Venision-sliced super thin 1 Bottle Liquid Smoke 1/2 c Black pepper 1/4 c Seasoned salt 1/3 c Dry onion powder 1 ds Lemon pepper 1 ds Paprika 2 tb Garlic powder 1 ds Cayenne pepper
Use a large container with lid. Mix all ingredients (vary spice to your taste). Add Deer venison. Shake well. Refrigerate 24-48 hours shaking often. Spread in dehydrator. This takes usually about 36 hours.
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Email Me Nick C. Thompson 308 Dogwood Louisville Ky. 40214 502-749-4533
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